New Year, New Concept.
Ramen has become a menu that people from all over the world know.
It is actually a dish that originated in China, but it has evolved uniquely in Japan.
Each ramen chef makes a great effort to create a perfect and unique bowl for the customers.
Mr. Juryo and Mr. Kamiyoshi have taken Ramen to the next level.
The soup is rich and creamy chicken broth, and the vegetable tempura is placed on top like an art piece.
The interior of the restaurant is reminiscent of traditional Japanese style, and the standard of their customer service makes you think of the cabin attendant of the Japanese airline.
This ramen brand started in Osaka and expanded their businesses into Hong Kong and Beijing.
＞＞＞Please watch video for more information
It seems that the growth of Japanese restaurants in overseas cities transforms in 3 stages:
- STAGE 1: Comprehensive Japanese restaurant i.e. ramen, tonkatsu and sushi all available in one place
- STAGE 2: Specialised Japanese restaurant i.e. ramen shop, tonkatsu shop and sushi restaurant etc.
- STAGE 3: Niche Japanese restaurant i.e. upper-class ramen shop, vegan/ plant-based ramen shop etc.
＞＞＞Please watch video: introduction to plant-based ramen shop
There are, of course, all three kinds of restaurants in Japan.
That’s why we offer restaurant business inspection tours around Japan. We will be happy to show you around!
It is our aim to expand the Japanese service industry to the world by franchising.
Contact us if you are interested!
