VEGAN Ramen/ no meat, no fish, no eggs and no MSG

Clay pot Nagano Miso Ramen TAKESAN

VEGAN Ramen/ no meat, no fish, no eggs and no MSG

takesan

Characteristics from the customer’s point of view

“They serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.”
“In the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.”
“Japanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.”
“Japan’s largest produced miso, Shinshu Miso, is generously used in the ramen.”

Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to enjoy its ramen as well as managed to keep the true essence of what’s good about Japanese ramen
Plant-based ingredients cost less than meat-based. The cost of Take-san ramen is less than ramen shops in general
There is also a vegetarian gyoza option as well as the regular gyoza
Products that have many repeat customers
You will have the noodle making machine in the restaurant and make the best noodle possible using locally sourced flour. Delicious and cost-effective!

Initial investment cost: from USD 200K per store

Japan-made equipment required: specific noodle making machine and noodle boiling machine

Number of managers required: min. 1

Retail space required: 75sqm-150sqm

Number of staff required per store: min.4

TAKESAN

Number of directly managed stores: 2

Number of FC member stores: 1

Number of overseas stores: 1

TAKESAN

Number of directly managed stores: 2

FC member stores: 1