The bakery franchise that overcame the social distance problem
The impact of COVID19 has prompted a major change in the business style of the FOOD business.
We, Assentia Holdings, are pleased to announce a new business style for Japanese Bakery.
We are ready to open Japanese bakeries, which are popular around the world, while maintaining high quality.
Under the influence of COVID19, it is difficult for people to learn the baking skills through real training and to run a store.
Therefore, we have changed the system to enable people to open a Japanese bakery through online training.
We have already conducted a successful experiment in the USA.
feature
- Hokkaido wheat
- Made with milk from Hokkaido
- No need for traditional baker training
- Quality is stable with no need for craftsmen
- Less investment is required.
- Stable production of bread of a quality that no other bakery can match
