Theme is Confectionery, Franchise Inspection Tour Held

Various Japanese food businesses are beginning to play an active role in the world.

This inspection tour focused on “sweet foods.

Donuts and ice cream came to Japan from the West.

In Japan, there is a traditional Japanese snack called WAGASHI. While Western snacks rely on sugar as the source of sweetness, Japanese WAGASHI has other ingredients besides sugar as the source of sweetness.

We have in the past introduced Japanese style cheesecake franchises to the world.

The moderate sweetness was very popular in USA and Canada.

People around the world love sweets, but the reality is that they are also very health conscious.

Everyone knows that excessive sugar intake is detrimental to health, so Japanese confectionery with low sugar content has a great chance of being accepted in your country.

Why not bring Japanese confectionery to your country?

Jack in the Donuts

Jack in the Donuts, a donut chain from Japan, was named after Jack in the Box, meaning surprise box.

It was the founder’s desire to create a donut store that would be like a surprise box, where customers would be excited.

Product development will continue so that there will be surprise and excitement for customers who come to the store each and every time. The concept is donuts from all over the world.

There are unique doughnuts from all over the world. Jack in the Donuts is a Japanese twist on those world doughnuts.

Jersey Brown

When I recently asked the owner of a well-known confectionery store in Japan what the most important factor in making confectionery is, his answer was ” Milk.

High quality milk is indispensable for making confections.

Dairy farming is thriving in Japan, and cows are raised all over the country, but the highest quality milk is produced in Hokkaido.

The highest quality milk produced in Hokkaido comes from Tokachi Jersey cows.

Jersey Brown is a soft serve ice cream store owned by a milk plant that has been producing milk in Tokachi for many years.

The characteristic of their ice cream is that it is rich, but has a refreshing aftertaste.

You will not want to drink water after eating it.

You probably already have a soft serve ice cream store in your country. But no other soft serve ice cream store can match Jersey Brown in taste and quality.

In the building of New Chitose Airport, the largest airport in Hokkaido, there are 30 locations selling soft serve ice cream. A Chinese company conducted a bride test to compare the soft serve ice cream from all the stores. The result was that Jersey Brown came out on top.