In countries where ramen is well known in the market, TSUKEMEN is attracting attention as the next product.
TSUKEMEN is served with separate soup and noodles.
It is a popular product among ramen fans in Japan.
Generally, TSUKEMEN is offered more in specialty stores than in ramen stores.
Why?
Because TSUKEMEN noodles are thicker, they take about 7 minutes to boil.
The noodles are then rinsed in cold water.
The soup is hot and the noodles are cold. This is what Tsukemen is all about.
The most attractive business model of the Tsukemen franchise in Japan is FUUMNARU.
It is already very successful in HONG KONG.
Of course, it is also very successful in Japan.
It is a business model suitable for franchise.
In June 2023, a franchise inspection tour of TSUKEMEN FUUMARU was held today, and managers from one of the ASEAN countries came to inspect the business.
After the pandemic, restaurant operators from around the world have realized that simply providing good food is not enough to sustain a restaurant business.
Management requires a system, and the combination of the systematic part and the customer service is crucial.
FUUUNMARU has a very systematic business model.
First of all, in a business model where cold noodles are dipped into hot soup, where is customer satisfaction?
Naturally, they want to enjoy their meal to the end.
However, when cold noodles are thrown into hot soup, the soup cools. It cools down in the blink of an eye.
To solve this problem, FUUMARU has prepared such a bowl.
FUUMARU has succeeded in simplifying kitchen operations in order to focus on customer service in the store. Soup production method. Produced in excellent Japanese factories, the soup is transported at room temperature and has a one-year shelf life in stores.
There are numerous other advantages.
Would you like to join our inspection tour?
More information about Inspection tour>> https://fc.assentia-hd.com/inspectiontour
