This year has seen the opening of the second ramen restaurant in Europe. The first to open was Donabe Miso Ramen in Paris in April.TAKE-SAN Ramen opens in Paris on 13 April
This time, it is Bariuma, which specializes in tonkotsu ramen, that has opened in Edinburgh, Scotland.
Do you remember?
Bariuma was one of the first Japanese franchises that we at Assentia Holdings took overseas. The first overseas store opened in 2012.
Twelve years have passed since then, and we have finally expanded into Europe.
It is a deeply moving experience.
Bariuma is one of the many pork-based ramen restaurants that have spread from Japan to the rest of the world, but it has the highest level of restaurant management system in the world.
The quality of the soup is maintained at a high level no matter where you visit or what time you go to any of the restaurants around the world.
The quality of the noodles is also made in-store, so the freshness is the best compared to any other restaurant.
Since the two main elements of soup and noodles are standardized at a high level, the management of Bariuma franchise stores is extremely stable.
Please check out our page to find out the secret. BARI-UMA Ramen, Everyone’s happy. Japanese franchise opportunity
Read more >> https://blog.assentia-hd.com/japanese-franchise/bariuma_edinburgh
