Author Archives: nobu

TAKESAN Ramen, which opened in April, temporarily lost sales due to the Paris Olympics, but has since achieved sales growth for 13 consecutive weeks. It is on a roll. My name is Kristin and I am developing the franchise TAKESAN in France. So I have background in import export FMB wholesale and Retail so we wanted to bring an authentic Japanese concept into France U which led us to this exciting journey of launching TAKESAN in Paris and has been more than half a year since I started um the franchise TAKESAN in Paris um and I think it’s a very fulfilling experience because uh it’s been wonderful to see … Continue reading →

This year has seen the opening of the second ramen restaurant in Europe. The first to open was Donabe Miso Ramen in Paris in April.TAKE-SAN Ramen opens in Paris on 13 April This time, it is Bariuma, which specializes in tonkotsu ramen, that has opened in Edinburgh, Scotland. Do you remember? Bariuma was one of the first Japanese franchises that we at Assentia Holdings took overseas. The first overseas store opened in 2012. Twelve years have passed since then, and we have finally expanded into Europe. It is a deeply moving experience.   Bariuma is one of the many pork-based ramen restaurants that have spread from Japan to the rest … Continue reading →

OKUZONO：New Trends in Bali OKUZONO has set a new trend in Bali with its unique concept of Japanese cuisine. The exterior and interior design by a group of leading architects in the Japanese culinary world exudes glamour and attracts visitors. The captivating photos alone will make anyone want to step inside and experience the gastronomic delights that OKUZONO Bali has to offer. OKUZONO opened its first restaurant in Jakarta in 2017. The concept has been developed from the 2017 stage to the present. This concept has been perfected over the past 6 years.  

12APR open DONABE MISO Vegan Ramen in Paris The Paris branch of the TAKE-SAN franchise will finally open its doors. It is Friday, April 12. 20 Rue de la Michodière, 75002 Paris, France TAKE-SAN‘s ramen TAKE-SAN (pronunced ta-ckay) is a restaurant franchise that propose ramen, one of the very famous dish from Japan. Their rich taste is from rich miso (soy bean paste) that they generously use; it is from a family run factory located in the largest producing region for Miso, the Shinshu region (recently called Nagano prefecture). What makes TAKE-SAN’s ramen unique is their miso and their menu. Among the ramen that they serve, there is more traditional … Continue reading →