Author Archives: nobu
This year we will be holding| Japan International Franchise Show 2022
The Franchise Show in Japan Unfortunately, however, there are entry restrictions in Japan. If you are interested in franchising in Japan, please contact me. I will gather information on your behalf and deliver it to you. Link to main web site. All Exhibitor List A Booth No. ADAPTGEN PHARMACEUTICAL FC4089 AIWA ADVERTISEMENT FC3028 ALUE FC4111 ANTOWORKS FC4009 APISH / APISH FC3055／オンライン AQUA FC4094 AQUANET FRANCHISE MANAGEMENT INSTITUTE FC4032 ASCO TECHNICA FC4077 ASIAWIDE FRANCHISE CONSULTANTS Asiawide Exhibits include : 1) AFC Brochures offering ONE-STOP Consultancy ; 2) AFBO MaGAZINE offering advertisements & 3) Franchisors’ Brochures (F&B, Education , Retail & services) from around the world. FC4108 ATOM-DENKI FC4013 ATTO FACILITY LABO … Continue reading
Posted in Education, Food & Beverage, Health & Beauty, News
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New VEGAN RAMEN
The TAKE-SAN franchise has already started its global expansion. It incorporates the most advanced technology of any ramen franchise. Moreover, we use BIO miso as our raw material. New VEGAN RAMEN products are being created one after another! The VEGAN wave has finally arrived in Japan. We participated in the world’s largest VEGAN festival in Berlin, Germany in 2019, and developed a Japanese VEGAN RAMEN brand store called TAKE-SAN, where VEGAN people in Europe could taste Japanese VEGAN RAMEN. At that time, many customers appreciated the delicious taste. After that, the world was hit by the COVID19 wave. The same is true for Japan. However, during this time, TAKE-SAN has … Continue reading
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Japanese Bakery Franchise
Start a new bakery franchise. The pandemic has changed the way franchise businesses train their operations. Before the pandemic, franchisees traveled to train their kitchen operations. Franchisors also traveled to help when opening stores. Currently, there are restrictions on people coming and going, making it difficult to provide training and opening support. In such a situation, we created a bakery franchise in Japan that can support kitchen operations online. The features of the new bakery franchise are as follows A variety of menu items. Japanese fluffy bread. More than 2000 varieties to choose from, with the menu tailored to the franchisee’s location environment. Online training to bake delicious bread. Easy … Continue reading
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A New History of SUSHI Starting in the UAE
UAEから始まるSUSHIの新たな歴史 SUSHI YOUR WAYは、OILビジネスを通じてアラブ世界に渡った日本人のSUSHIシェフが創り出す、世界中の人々に愛されるフードコートスタイルのSUSHIレストランです。
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Commitment for TOKYO NUTRITION FOR GROWTH SUMMIT 2021
Assentia Holdings has made a commitment to eradicate poverty through micro-franchising. Assentia Holdings,Inc. and Taiyo Yuka Co., Ltd. (President: Taihei Ishida, Head Office: Itabashi-ku, Tokyo), announced the “Nutrition Commitment,” a set of specific goals for improving nutrition, on the occasion of the Tokyo Nutrition Summit 2021 to be held on December 7-8, 2021 (hosted by the Japanese government), and registered it on the Commitment Registration Site ( Global Nutrition Report). Based on our philosophy of “solving social issues through business,” we have formulated the “Nutrition Commitment” with the goal of creating food and jobs in Africa and other countries where poverty and hunger are challenges by establishing a micro franchise … Continue reading
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Speech at the FAO Seminar
On December 7-8, 2021, the “Tokyo Nutrition Summit” (an international conference on food issues hosted by the host country of the Olympic Games. As part of FAO’s (Food and Agriculture Organization of the United Nations) activities for the “Tokyo Nutrition Summit” a discussion event was held online on November 18, 2010, with the theme of using technologies and ideas from the Japanese private sector for measures to improve nutrition around the world. The event was attended by local governments, universities, and private companies from Kenya, Ghana, and Vietnam in Africa to discuss how to use the technologies and know-how of Japanese private companies to improve nutrition in these countries. In … Continue reading
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Agriculture franchise will start
The agricultural franchise we are starting is one that will produce agricultural production like the one pictured on the right. Naturally, it is organic and suitable for pesticide-free cultivation. This know-how, born in Japan, is now in the limelight overseas. In Japan, we can only harvest once a year, whereas in countries belonging to the tropics, we have the opportunity to harvest two to three times a year. The fruits of our agriculture appear two or three times a year. It also helps to eradicate poverty. #organic, #eradicate poverty, #microfranchise
Posted in Agriculture
Tagged agriculture, eradicate poverty, microfranchise
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International Day for the Eradication of Poverty
Eradicating Poverty through Franchising This is a commitment that we have made and will make. Throughout our lives, we have created a lot of jobs through our franchise business. In the 1990s, for example, we had to hire and train 70 to 80 new employees and part-timers to open one St. Mark’s bakery restaurant. In the 1990’s, for example, to open one St. Mark’s bakery restaurant, you had to hire and train 70-80 new employees and part-timers. Franchising has the great power of creating jobs. We are expanding our franchise overseas, mainly in ASEAN. In the summer of 2019, we participated in TICAD7 (Tokyo International Conference on African Development) and … Continue reading
Posted in Agriculture, Energy & Environment, News, Others
Tagged International Day for the Eradication of Poverty, microfranchise
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Collaboration with ABE Initiative alumni has begun!
Our franchise in Africa is about to start. There are people in many African countries who have studied in Japan through the ABE Initiative run by the Japanese government. Utilizing this network, we will develop a franchise business to solve the food problem that has emerged at COVID19. This is a new franchise for the agricultural sector. This requires no IT, no chemical fertilizers, and of course no pesticides. By expanding these businesses to other African countries, we will be able to clear the food problem and bring health and peace to the farmers.
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TAKE-SAN “A ramen without meat? Impossible!”
At Take san, they have vegan ramen. “A ramen without meat? Impossible!” you would think. How would the broth be made then? Without pork, chicken bones or any broth? Exactly! The soup base is Miso, which is made from fermented soy beans. For more information about TAKE SAN Ramen restaurant franchise: TAKE-SAN: Plant based MISO Ramen
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Tagged japanese ramen, ramen, Ramen franchise
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