Author Archives: nobu
After COVID19 Early childhood education will be important.
Early childhood education programs will be crucial in a post-COVID19 society. The importance of early childhood education as discussed by Nobel Prize-winning Professor Heckman in economics. https://www.nber.org/chapters/c13489 How do we do early childhood education? Here’s a look at 28 years of Japanese early childhood education. There are already more than 250 classrooms in Japan. There are more than 100 classrooms in China. The feature is the material. There are more than 2,000 different types of materials designed to keep 0 to 3 year olds interested. For more information, click here.
Posted in Education, News
Tagged education franchise, franchise, Japanese franchise
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New Trends in Ramen 2020
New Trends in Ramen Ramen, which has been a huge success in Japan, is now expanding into the world with a franchise. Three new ramen franchises are coming. Both of them are proven franchises. Because they are franchises, they must be able to provide products of the same quality, i.e. RAMEN. These three franchises are excellent. Please take a look at the details individually.
Posted in Food & Beverage, News
Tagged Japanese franchise, Japanese franchise opportunities., ramen, Ramen franchise, ramenfranchise
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In Australia “BARI-UMA” Ramen can offer the same quality as Japan.
Do you know what the weakness of ramen is? The salinity of ramen soup changes in the morning and evening. Have you ever felt like your ramen soup was too salty? It’s a weakness. The solution to this weakness is the “BARI-UMA” franchise system.
Posted in Food & Beverage
Tagged Japanese franchise, Japanese franchise opportunities., ramen, Ramen franchise, ramenfranchise
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Why bakery franchises are doing well in COVID19
Interview with Mr. Kawakami of “OKAYAMA KOBO”, which is achieving 110% to 150% year-on-year results in Japan during COVI19 This has paid off because people are opening stores for the food they eat every day, not in shopping malls, but in single stores in residential areas. It’s important to connect with your customers. About Okayama Kobo Founder, Mr Kawakami: Mr.Kawakami is currently 58 years old and has been in this industry for about 40 years He started his career as a baker and found out that in order to expand bakery business he has to find a way to train people in bakery even without bakery experience, thus … Continue reading
Posted in Food & Beverage, News
Tagged bakery, bakery franchise, Japanese franchise, okayamakobo
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Covid-19 and what comes after
The new Coronavirus is raging. As of April 14, the world’s cumulative number of infected people is nearly 2million, with 120,000 deaths. You will know that on May 5, there were 3.58 million infections and 252,000 deaths. It is no exaggeration to say that this is the biggest crisis for human race and economy in the 55 years of my life. Who would have thought that the biggest crisis in business would come from a completely unorthodox angle? We have lived through the collapse of the bubble economy, the earthquake, the 2008 financial crisis, and various social and economic milestones, but this Coronavirus is on a different scale. The impact … Continue reading
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History of RAMEN.
Ramen is very popular all over the world. It has become very popular, especially in NY, and has spread throughout the USA, and is also popular in EU countries such as Germany, UK, France and Spain. In Asia Pacific, we are very popular in Australia, Singapore, the Philippines, Indonesia, Thailand and, of course, Hong Kong, Taiwan and the People’s Republic of China. Why is Ramen so popular? USA’s ramen experts describe it as “all about Japanese food in a ramen dish. He also describes it as “a course meal with soup, appetizer, main course and carbohydrates, all served in one dongburi”. History Such ramen also evolves. Ramen has only 110 … Continue reading
Posted in Food & Beverage, News
Tagged Japanese franchise opportunities., Ramen franchise, ramenfranchise
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Global Multi-Franchisee Ranking | Japanese franchise opportunity
Global Multi-Franchisee Ranking 1:Al Shaya,over 400 billion yen,90 brands,Middle East/North Africa 2:Americana,300 billion yen,13 brands,Middle East/North Africa 3:Flynn Restaurant, 23 billion yen, 4 brands, North America 4:NPC International,150 billion yen, 2 brands, North America 5:Dhanani Group,130 billion yen, 3 brands, North America Source: FRANCHISE TIMES magazine USA, Ascentia Holdings from IR materials released by each company in the pastForex] Calculated at 1USD=100yen for convenience.
Posted in Others
Tagged franchise, Japanese franchise, Japanese franchise opportunities., ramen, Ramen franchise
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RAMEN “BARI-UMA” can offer the same quality anywhere in the world.
Why is BARI-UMA No. 1 in Hong Kong and Singapore? RAMEN is popular all over the world. The weakness, however, is that the taste of the soup changes from morning, noon and night. BARI-UMA is a franchise that offers 365 days of unchanging taste.
Posted in Food & Beverage, News
Tagged Japanese franchise, ramen, Ramen franchise, ramenfranchise
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Let’s find a Japanese franchise in Japan!
Information on upcoming big Japanese franchise events Due to COVID19, all spring 2020 franchise events have been cancelled. Here’s a look at some of the major franchise events taking place in Japan in the fall of 2020 and spring of 2021. Japan International Franchise Show 2020 Fall September 29(Tue)-30(Wed),2020 Sunshine City, Ikebukuro, Tokyo, JAPAN Food Licensing & Franchise, FOODEX JAPAN 2021 March 9(Tue) – 12(Fri), 2021 Makuhari-Messe, Chiba, JAPAN FRAX Franchise business EXPO January 15(Fri)-17(Sun), 2021 TOKYO BIG SITE, Tokyo, JAPAN Exhibitor List The following is a list of exhibitors from the Japan International franchise show that has not yet been held. If you have a destination you are interested … Continue reading
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Tagged BBQ, Japanese franchise, Japanese franchise opportunities., ramen, Ramen franchise, フランチャイズ
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Recommendation to become a multi-brand franchise
The benefits of multi-brand franchisee Absorption of know-how from various franchise headquarters and know-how mix Risk diversification Vertical (brand) and horizontal (area) Responding to economic crises such as the one in COVID19. Increase employee growth and experience through personnel transfers It is easier and faster to “find” than to “create”. Brand changes can be made in response to economic conditions. Franchisees Grow More Than Franchisers [Merits of a multi-brand franchisee]
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