Author Archives: nobu
Franchisees with annual sales over USD 2 billion. | Japanese franchise
We support Japanese franchise expand global If you look around the world, there are a lot of multi-franchisee companies with annual sales of over 100 billion yen. The top class has annual sales of more than 300 billion yen. For example, some companies in the Middle East have had 13 brands of food service franchises since the 1970s, creating 1,800 stores and 60,000 jobs in 20 countries, while others entered the food sector later, joining Starbucks in 1999. Since then, there have been a number of trendy and cutting-edge brands such as SHAKE SHACK, DEAN & DELUCA, and in the retail sector, H&M, Victoria Sercret, and MUJI.If you look around … Continue reading
Ramen “TAKE-SAN” Offer “Eat in Car” service to combat COVID.
Eat in Car! In Japan, the use of restaurants is restricted in order to prevent infection with COVID19. RAMEN “TAKE-SAN” in NAGANO offers ramen in a unique way. In traditional Japanese architecture, there is a terrace called “ENGAWA”. In this restaurant, you can eat at ENGAWA.
RAMEN in Mongolia
Japanese Miso Ramen is very popular in Mongolia! Miso is one of Japan’s most popular fermented foods. Miso was embraced by Mongolians, who prefer fermented dairy products. The ramen with a lot of miso was born in NAGANO, Japan, and the first overseas restaurant was chosen to be in Mongolia. It will open in August 2019. The location of the store is at the Olympic Mall near the Shangri La Mall. More information >>https://www.assentia-hd.com/en/business/discovering-franchise/clay-pot-nagano-miso-ramen-takesan/
Franchisees Grow More Than Franchisers
Multi-franchisee strategy in which merchants grow more than headquarters Many Japanese people have the misconception that the franchise business will grow and make more money at the headquarters.I wonder if that’s true. We are convinced that merchants have far more growth potential than franchise headquarters, both from the perspective of the company and from the perspective of human resources capabilities.This is even more so if you are a multi-franchisee (multiple brand member).A franchise headquarters can be described as a kind of “genius” with superior management know-how and advanced technology for its business type, but if it is a multi-faceted franchise, it can utilize the know-how of multiple geniuses in its … Continue reading
Video : 156,000 Japanese restaurants worldwide
156,000 Japanese restaurants worldwide Choose automatic translation into your language with subtitles. Ramen, Bakery, Sushi, Tempra and any other Japanese food.
To those who are going to participate in the franchise show.
To those who are going to participate in the franchise show. We can introduce a Japanese franchise that can be deployed in your country instead of a franchise show. For example, Ramen, Yakiniku, Yakisoba, Udon, Tempura, Sushi, BENTO, Bowl, and VEGAN. Bakery, cheesecake, and cream puff shop. Education for children, education for young people, and water production. Access to various franchise headquarters. Please contact us. hello@assentia-hd.com
FC show has been canceled due to coronavirus.
FC show has been canceled due to coronavirus. The 2020 franchise show has been canceled. If you are interested in Japanese franchise, please contact us. Instead of a franchise show, we will introduce you to a Japanese franchise. We can show you :Ramen, Yakiniku, Yakisoba, Udon, Tempura, Sushi, BENTO, Bowl, and VEGAN. Bakery, cheesecake, and cream puff shop. Education for children, education for young people, and water production.
YouTube! Franchisee can grow more than franchisor
Franchisee can grow more than franchisor Talk by Akira.
Taken Ramen to the next level.
New Year, New Concept. Ramen has become a menu that people from all over the world know. It is actually a dish that originated in China, but it has evolved uniquely in Japan. Each ramen chef makes a great effort to create a perfect and unique bowl for the customers. Mr. Juryo and Mr. Kamiyoshi have taken Ramen to the next level. The soup is rich and creamy chicken broth, and the vegetable tempura is placed on top like an art piece. The interior of the restaurant is reminiscent of traditional Japanese style, and the standard of their customer service makes you think of the cabin attendant of the … Continue reading
Franchisees can grow more than franchisors
Franchisees can grow more than franchisors Japan’s largest franchise event will be held in March. Our CEO will speak. The theme is that “franchisees can grow more than franchisors”. Many people in the world think that franchisors can grow. But franchisees can grow. Our CEO, AKIRA, achieved an IPO in 2001 as a multi-brand franchisee. Our company has a track record. https://messe.nikkei.co.jp/en/fc/