Author Archives: nobu

Taken Ramen to the next level.

New Year, New Concept. Ramen has become a menu that people from all over the world know. It is actually a dish that originated in China, but it has evolved uniquely in Japan. Each ramen chef makes a great effort to create a perfect and unique bowl for the customers.   Mr. Juryo and Mr. Kamiyoshi have taken Ramen to the next level. The soup is rich and creamy chicken broth, and the vegetable tempura is placed on top like an art piece. The interior of the restaurant is reminiscent of traditional Japanese style, and the standard of their customer service makes you think of the cabin attendant of the … Continue reading

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Franchisees can grow more than franchisors

Franchisees can grow more than franchisors Japan’s largest franchise event will be held in March. Our CEO will speak. The theme is that “franchisees can grow more than franchisors”. Many people in the world think that franchisors can grow. But franchisees can grow. Our CEO, AKIRA, achieved an IPO in 2001 as a multi-brand franchisee. Our company has a track record. https://messe.nikkei.co.jp/en/fc/

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156,000 Japanese restaurants worldwide

156,000 Japanese restaurants worldwide The survey results were published every two years. How many Japanese restaurants are in the world? How much does it change in each region? What about your area? We can introduce Japanese food franchises that can be developed in your country. Please contact us. Let’s have a web meeting.

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We will exhibit at “JAPAN INTERNATIONAL FRANCHISE SHOW”.

FC show has been canceled due to coronavirus. (Update 21th Feb 2020) We will exhibit at “JAPAN INTERNATIONAL FRANCHISE SHOW“. Japan’s largest franchise show will be held from March 4 at MAKUHARI Messe. In our booth, we will introduce Japanese franchise businesses that can be developed in your country. If you will come Japan Int’l Franchise show, please visit our booth.  

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How large will RAMEN demand grow?

How large will RAMEN demand grow? Monthly sales USD600K. It’s a 24-hour food court at an airport. This indicates that demand for RAMEN is high. That is not all. BARI-UMA can always stabilize quality with special know-how. No matter who cooks, it tastes the same. No matter when you ask, you can find the same taste. The most systematized franchise in the RAMEN industry is BARI-UMA. If you are interested in RAMEN, please read more and please contact us.  

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Assentia Channel, You tube video channel

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Exhibitor List, Japan International Franchise Show (Year 2020)

Note: The franchise show in Japan has been canceled due to the coronavirus. (update FEB 21 2020) 2020 will be held from March 4 to 6. The venue is this year at Makuhari Messe. Since 2020 is the Tokyo Olympic Year, the venue for the big exhibition will be changed. Japan’s largest franchise business show.Franchisors and their sales agents from outside Japan, and investment institutions and investors seeking opportunities to go into partnership with Japanese franchisors We, Assentia Holdings, will exhibit at booth #FC7423. Register >>   1 Booth No. 100HOURS CURRY EXPRESS FC8323 3 Booth No. 3EEE FC8204 A Booth No. AI CREATION FC7702 AISAPO FC7715 ALL HEARTS COMPANY / ALL HEARTS … Continue reading

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Tokyo International Conference on African Development

28th to 30th AUG 2019 We participated in TICAD7. The Seventh Tokyo International Conference on African Development (TICAD7) We proposed a Japanese service industry franchise to African entrepreneurs. 130 business talks occurred in three days, and many businesses were born in Africa. A new history of business in Africa and Japan has begun.     AIMING GLOBAL EXPANSION with FRANCHISING McDonald’s, Starbucks and Nando’s have successfully expand their businesses into the world in just over a decade or so. Franchise and expand your country’s business into the world. When your business is franchised and spread around the world, you will get not only love for your brand, but also the … Continue reading

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About “KOJI”

Do you know what “KOJI” is? It is something that is indispensable for Japanese traditional food culture. KOJI is essential in the manufacturing process of soy sauce, miso and also sake. KOJI is a microorganism that has a property of decomposing starch into glucose, protein into amino acids, as well as decomposing and absorbing fat. We do not eat KOJI itself, but it is used for fermentation to make soy sauce, miso, sake, katsuo-bushi (bonito flake) etc. by adding to rice, wheat and soybeans. Japanese food is good for health and longevity, and has been a topic of discussion around the world. Although the ichthyophagy (practice to eat fish) culture … Continue reading

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We will exhibit Japan Africa Business Forum & EXPO/ TICAD7 AUG2019

Side event of the 7th Tokyo International Conference of African DevelopmentJapan Africa Business Forum & EXPO JETRO is organizing the Japan-Africa Business Forum & Expo at the forthcoming TICAD7, as a side event, to provide a wider range of business opportunities. https://www.jetro.go.jp/en/events/jabfe2019.html   Business Expo Showcasing the excellence of Japanese companies and business opportunities in African countries Photos: (Clockwise from top) Pacifico Yokohama/ Japan Fair at TICAD VI, 2016 at Nairobi/ Japan Fair at Japan-Africa Public-Private Economic Forum, 2018 at Johannesburg Date: August 28-30, 2019 Venue: Pacifico Yokohama Exhibition hall Zoning (tbc): Japan Fair – Leading Japanese companies will be exhibiting their unique products and services for African countries. Africa … Continue reading

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