Category Archives: Food & Beverage
Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary.
In the midst of a pandemic, Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary. Opened on August 3, 2019, TAKE-SAN RAMEN is a RAMEN made with KOKUHEI-MISO, a 240 year old ramen from Nagano, Japan.The container is an earthenware pot and the noodles are placed in the boiling broth in this unique ramen. Most unique is that they have a VAGAN menu. It is rare to find a restaurant in Mongolia that offers a VEGAN menu, but the high-spirited crowd demands a VEGAN menu for their meals. What kind of VEGAN menu? It is a VEGAN menu using many traditional Japanese ingredients. No fake meat is used. It is a very … Continue reading
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Tagged japanese ramen, ramen, Ramen franchise
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Find a RAMEN matches your country
The word “RAMEN” in a nutshell, there are many different types of ramen in Japan. As already mentioned, the history of ramen in Japan is not very old, dating back to 1910. However, during the chaotic postwar period, “Yatai” ramen took root as the taste of the common people and evolved into ramen with regional characteristics. From the 1970s, eating out in Japan underwent a major transformation from a livelihood to an industry. Ramen has evolved into many different forms in this trend. About Noodles The thickness and hydration rate of ramen noodles vary widely from region to region. As shown in the figure, they vary in different parts of … Continue reading
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Japanese have a long life span because they eat MISO.
https://youtube.com/shorts/YiEripJ580E “MISO means ‘fermented beans’ in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria. There are hundreds of different types of miso and different versions are linked with regional cuisines, identities and flavours. The protein-rich paste is highly popular as it provides an instant flavour foundation. It adds the fifth taste, known as ‘umami’, to all sorts of dishes including soups/broths, salad dressings, vegetables, stews, glazes, and marinades. Miso is rich in … Continue reading
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Is the Japanese-born hamburger good?
Japanese food culture is expanding to various other countries. And they are highly acclaimed. In many cases, however, the roots of Japanese food are actually foreign. Tempura came from Portugal. Curry rice came from India. Ramen came from China. It seems that food culture from abroad has come to Japan, a country in the Far East, and is being output as a special mutation. Today, we have hamburgers. What kind of mutation has the American hamburger undergone in Japan? We hope you will explore it. More information >>https://www.assentia-hd.com/en/business/discovering-franchise/3rd-burger/
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COVID changes Japanese restaurants!
The greatest opportunity has arrived. The impact of COVID19 has left a huge scar on the restaurant business. The Japanese government has announced that the number of Japanese restaurants worldwide in 2021 will be 159,000, up 2% from the previous survey two years ago. This is a significant slowdown compared to the 30% increase that was being reported each time until the 2019 announcement. A regional breakdown shows that the number of restaurants in Asia and Oceania is declining, while the number of Japanese restaurants in the US, Europe and other parts of the world is increasing, despite the Corona disaster. This represents a huge opportunity. COVID 19 has led … Continue reading
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New Fast Food from Japan
Introducing a New Fast Food from Japan What do you think of when you think of fast food in Japan? Ramen, Beef Bowl, SOBA, or SUSHI? But what I want to tell you about is a hamburger store that started in Japan in 2012. With the concept of Real fresh Real Burger, the hamburger store makes all the buns and all the patties in house. The burgers are not large American-style burgers, which are preferred by Japanese women, and you can also choose wasabi-flavored sauce. The French fries have a faint aroma of “NORI” seaweed. Do you know what “NORI” is? It is that black food that is used in … Continue reading
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The 2nd BARI-UMA in Bali
The second BARI-UMA RAMEN store has opened in Bali, Indonesia. BARIUMARAMEN is a unique system and can be opened even during a pandemic. We are looking for franchisees in many countries around the world. https://www.instagram.com/reel/CW7-zp5l2Vx/?utm_source=ig_web_button_share_sheet BARIUMA RAMEN is the most systematized RAMEN franchise in the world. You can recreate the authentic taste of Japan in your own country. Our training center offers training in English and Chinese.
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2nd BARI-UMA RAMEN store has opened in Bali
The second BARI-UMA RAMEN store has opened in Bali, Indonesia. BARI-UMA-RAMEN is a unique system and can be opened even during a pandemic. We are looking for franchisees in many countries around the world. https://www.instagram.com/reel/CW7-zp5l2Vx/?utm_source=ig_web_copy_link
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This year we will be holding| Japan International Franchise Show 2022
The Franchise Show in Japan Unfortunately, however, there are entry restrictions in Japan. If you are interested in franchising in Japan, please contact me. I will gather information on your behalf and deliver it to you. Link to main web site. All Exhibitor List A Booth No. ADAPTGEN PHARMACEUTICAL FC4089 AIWA ADVERTISEMENT FC3028 ALUE FC4111 ANTOWORKS FC4009 APISH / APISH FC3055／オンライン AQUA FC4094 AQUANET FRANCHISE MANAGEMENT INSTITUTE FC4032 ASCO TECHNICA FC4077 ASIAWIDE FRANCHISE CONSULTANTS Asiawide Exhibits include : 1) AFC Brochures offering ONE-STOP Consultancy ; 2) AFBO MaGAZINE offering advertisements & 3) Franchisors’ Brochures (F&B, Education , Retail & services) from around the world. FC4108 ATOM-DENKI FC4013 ATTO FACILITY LABO … Continue reading
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Japanese Bakery Franchise
Start a new bakery franchise. The pandemic has changed the way franchise businesses train their operations. Before the pandemic, franchisees traveled to train their kitchen operations. Franchisors also traveled to help when opening stores. Currently, there are restrictions on people coming and going, making it difficult to provide training and opening support. In such a situation, we created a bakery franchise in Japan that can support kitchen operations online. The features of the new bakery franchise are as follows A variety of menu items. Japanese fluffy bread. More than 2000 varieties to choose from, with the menu tailored to the franchisee’s location environment. Online training to bake delicious bread. Easy … Continue reading
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