Category Archives: Food & Beverage
Why bakery franchises are doing well in COVID19
Interview with Mr. Kawakami of “OKAYAMA KOBO”, which is achieving 110% to 150% year-on-year results in Japan during COVI19 This has paid off because people are opening stores for the food they eat every day, not in shopping malls, but in single stores in residential areas. It’s important to connect with your customers. About Okayama Kobo Founder, Mr Kawakami: Mr.Kawakami is currently 58 years old and has been in this industry for about 40 years He started his career as a baker and found out that in order to expand bakery business he has to find a way to train people in bakery even without bakery experience, thus … Continue reading
History of RAMEN.
Ramen is very popular all over the world. It has become very popular, especially in NY, and has spread throughout the USA, and is also popular in EU countries such as Germany, UK, France and Spain. In Asia Pacific, we are very popular in Australia, Singapore, the Philippines, Indonesia, Thailand and, of course, Hong Kong, Taiwan and the People’s Republic of China. Why is Ramen so popular? USA’s ramen experts describe it as “all about Japanese food in a ramen dish. He also describes it as “a course meal with soup, appetizer, main course and carbohydrates, all served in one dongburi”. History Such ramen also evolves. Ramen has only 110 … Continue reading
RAMEN “BARI-UMA” can offer the same quality anywhere in the world.
Why is BARI-UMA No. 1 in Hong Kong and Singapore? RAMEN is popular all over the world. The weakness, however, is that the taste of the soup changes from morning, noon and night. BARI-UMA is a franchise that offers 365 days of unchanging taste.
Ramen “TAKE-SAN” Offer “Eat in Car” service to combat COVID.
Eat in Car! In Japan, the use of restaurants is restricted in order to prevent infection with COVID19. RAMEN “TAKE-SAN” in NAGANO offers ramen in a unique way. In traditional Japanese architecture, there is a terrace called “ENGAWA”. In this restaurant, you can eat at ENGAWA.
RAMEN in Mongolia
Japanese Miso Ramen is very popular in Mongolia! Miso is one of Japan’s most popular fermented foods. Miso was embraced by Mongolians, who prefer fermented dairy products. The ramen with a lot of miso was born in NAGANO, Japan, and the first overseas restaurant was chosen to be in Mongolia. It will open in August 2019. The location of the store is at the Olympic Mall near the Shangri La Mall. More information >>https://www.assentia-hd.com/en/business/discovering-franchise/clay-pot-nagano-miso-ramen-takesan/
Taken Ramen to the next level.
New Year, New Concept. Ramen has become a menu that people from all over the world know. It is actually a dish that originated in China, but it has evolved uniquely in Japan. Each ramen chef makes a great effort to create a perfect and unique bowl for the customers. Mr. Juryo and Mr. Kamiyoshi have taken Ramen to the next level. The soup is rich and creamy chicken broth, and the vegetable tempura is placed on top like an art piece. The interior of the restaurant is reminiscent of traditional Japanese style, and the standard of their customer service makes you think of the cabin attendant of the … Continue reading
How large will RAMEN demand grow?
How large will RAMEN demand grow? Monthly sales USD600K. It’s a 24-hour food court at an airport. This indicates that demand for RAMEN is high. That is not all. BARI-UMA can always stabilize quality with special know-how. No matter who cooks, it tastes the same. No matter when you ask, you can find the same taste. The most systematized franchise in the RAMEN industry is BARI-UMA. If you are interested in RAMEN, please read more and please contact us.