The Business Design Firm, a new service that turns your company’s core business into intellectual property and knowledge industry.
Ascentia Holdings Inc. (headquartered in Kobe, Japan; Akira Tsuchiya, President & CEO) has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market in 19 countries around the world, starting with Singapore in 2010 and extending to Asia, Oceania, the Middle East and North America. In a post-Corona world, a new way of life (the “new normal”), Japanese companies need to shift their overseas strategies away from the traditional overseas expansion of people, goods and money directly to overseas markets and towards a strategy that focuses on knowledge and know-how, according to the report. The “Business Design Firm” service will be launched on July … Continue reading
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A new store has opened in Hong Kong! [follow-up report]
A new concept restaurant has opened in Hong Kong! A whole new type of noodle shop has opened in Central Hong Kong. It is characterized by a rich soup made of the fish called “bream”. There are many ramen shops in Hong Kong. However, this restaurant is all different from other ramen shops. The owner has created a restaurant that aims for ” high-quality”. Ramen has become the normal part of Hong Kong society, and this restaurant is well accepted.
This entry was posted in Food & Beverage, News and tagged japanese ramen, Ramen franchise. Bookmark the permalink.
COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong
“MARUDE SANKAKU”, COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong A new type of ramen restaurant has opened in Hong Kong and is doing well. The name of the restaurant that opened in Central Hong Kong is “MARUDE SANKAKU”, which is a ramen with a sea bream soup. It was produced by OSAKA’s ZAGIN Team. They are famous in Japan as a group that creates unique ramen. Their best known work “ZAGIN” was a big hit in Osaka and Kobe, Japan, and was a huge success in Hong Kong as well. The newest creation from the ZAGIN TEAM is a ramen with sea bream soup. 13 … Continue reading
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VEGAN Ramen/ no meat, no fish, no eggs and no MSG
Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen/ no meat, no fish, no eggs and no MSG Characteristics from the customer’s point of view “They serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.” “In the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.” “Japanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.” “Japan’s largest produced miso, Shinshu Miso, is generously used in the ramen.” Characteristics of the business Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to … Continue reading
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28 years of history in early childhood education
COPEL —28 years of history in early childhood education There is growing interest in the importance of early childhood education up to the age of six worldwide. Waiting for the public compulsory education to lower the starting age can take a long time, so why not start giving education to the children, who will bear the future of your country, yourself? Academic Information The results of 30-40 years of study from the 1970s has clearly shown that education up to the age of 6 influences the rest of life. A paper that was published by James J. Heckman, who won the Nobel Prize in Economics in 2000, has captured a … Continue reading
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A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before
Torisoba ZAGIN A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before Brand owner’s belief/ philosophy “We want to provide high-quality hospitality. We want to deliver ‘extraordinary’ experience to our customers and for them to be happy and inspired. Good quality does not have to be expensive.” “Both the interior and exterior of the store would make you think of a Kappō (Japanese cuisine) restaurant. We want to provide products and space that make you want to take someone with you.” “A simple and consistent operation ” “We want to break the conventional image of ramen shops.” Customer’s point … Continue reading
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Fluffy soufflé-like Japanese cheesecakes make waves in the world!
Uncle Tetsu CHEESE CAKE Fluffy soufflé-like Japanese cheesecakes make waves in the world! Characteristics from the customer’s point of view “UT (Uncle Tetsu) has small stores in railway stations, bustling streets or in shopping malls.” “There are ovens in each store and all the cheesecakes are prepared and baked there. You can buy a freshly baked cheesecake.” “The fluffy and soft sponge cake is sweet, but with little use of sugar.” “You can buy a whole cake at a reasonable price.” Characteristics of the business An established brand The brand is already successful in countries in East Asia and South East Asia, Canada, Australia and New … Continue reading
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Franchise a Japanese style bakery with the know-how to train bakers in 5 days!
Liaison Project by Okayama Kobo Franchise a Japanese style bakery with the know-how to train bakers in 5 days! [Master franchise] Characteristic from the customer’s point of view A store that offers handmade, freshly baked breads from flour in-store Additive-free bread dough made with flour from Hokkaido, Japan You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day Characteristic of the business Japanese style bakery is booming around the world Conventional bakery … Continue reading
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“Freshly made sake”
No,1 Sake We asked a sake artisan which sake is the best? When asked, 98% of the artisans will say “freshly made sake”. Unlike other alcoholic beverages, freshness is essential for sake. It needs to be fresh to taste. The best new sake was only available in a limited number of places during a limited time of the year. Freshly made sake contains a natural sparkling quality. This sake is 2 years old and new. This video shows a new bottle of sake 6 months after it was opened. You can taste the unique sparkling taste of new sake. New franchise business A business that promotes a new way … Continue reading
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The business that has committed to research Japan’s best Ramen
BARI-UMA RAMEN The business that has committed to research Japan’s best Ramen Characteristic from the customer’s point of view “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.” “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.” “The noodle is homemade. All noodles are made within the store from flour.” “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).” Characteristic of the business The headquarter that researched how franchise really works created this Ramen business. An easy system for an FC member store to run … Continue reading
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