Tag Archives: Japanese franchise opportunities.

Maintain a social distance｜Eat-in-my Car

Posted on 2020年7月21日 by nobu

Ascentia Holdings Inc. (headquartered in Kobe; Akira Tsuchiya, President) supports service companies aiming to expand overseas, and in the wake of the corona disaster, the company has begun to support sales expansion at existing clients. The company is not just providing corona countermeasures, but will continue to do so and offer its expertise in spreading its services as a way to create new added value. One such service is the “Eat-in Car” and “Eat-in My Car” services, in which customers who come to the restaurant have their meals in their own cars. Since the declaration of the state of emergency, restaurants around the country have taken measures against corona and … Continue reading →

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Franchise Business Meeting where the franchisees take the lead role

Posted on 2020年7月20日 by nobu

Our company, Ascentia Holdings (headquartered in Kobe, Japan; Akira Tsuchiya, President, http://www.assentia-hd.com), has been developing overseas franchises for Japanese food service and restaurant companies aiming for the global market, starting with Singapore in 2010. The company has a presence in 19 countries around the world. As part of our activities to expand the number of attractive franchises we support for overseas franchise development to the domestic market, we came up with the “Franchise Business Meeting where the franchisees take the lead role” as a result of considering a more effective method of finding franchisees.   We have already held 3 meetings in Tokyo and Sapporo since November 2019, and determined … Continue reading →

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VEGAN Ramen/ no meat, no fish, no eggs and no MSG

Posted on 2020年6月11日 by nobu

Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen/ no meat, no fish, no eggs and no MSG Characteristics from the customer’s point of view “They serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.” “In the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.” “Japanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.” “Japan’s largest produced miso, Shinshu Miso, is generously used in the ramen.”   Characteristics of the business Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to … Continue reading →

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Franchise a Japanese style bakery with the know-how to train bakers in 5 days!

Posted on 2020年6月7日 by nobu

Liaison Project by Okayama Kobo Franchise a Japanese style bakery with the know-how to train bakers in 5 days! [Master franchise]   Characteristic from the customer’s point of view A store that offers handmade, freshly baked breads from flour in-store Additive-free bread dough made with flour from Hokkaido, Japan You can buy freshly baked bread at any time of the day, as small batches are baked frequently throughout the day Of course, their bread is delicious, and it has the flavor that you will never get bored of, even if you eat it every day   Characteristic of the business Japanese style bakery is booming around the world Conventional bakery … Continue reading →

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“Freshly made sake”

Posted on 2020年6月6日 by nobu

No,1 Sake We asked a sake artisan which sake is the best? When asked, 98% of the artisans will say “freshly made sake”.   Unlike other alcoholic beverages, freshness is essential for sake. It needs to be fresh to taste. The best new sake was only available in a limited number of places during a limited time of the year. Freshly made sake contains a natural sparkling quality. This sake is 2 years old and new. This video shows a new bottle of sake 6 months after it was opened. You can taste the unique sparkling taste of new sake. New franchise business A business that promotes a new way … Continue reading →

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The business that has committed to research Japan’s best Ramen

Posted on 2020年6月6日 by nobu

BARI-UMA RAMEN The business that has committed to research Japan’s best Ramen   Characteristic from the customer’s point of view “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.” “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.” “The noodle is homemade. All noodles are made within the store from flour.” “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).”     Characteristic of the business The headquarter that researched how franchise really works created this Ramen business. An easy system for an FC member store to run … Continue reading →

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New Trends in Ramen 2020

Posted on 2020年5月8日 by nobu

New Trends in Ramen Ramen, which has been a huge success in Japan, is now expanding into the world with a franchise. Three new ramen franchises are coming. Both of them are proven franchises. Because they are franchises, they must be able to provide products of the same quality, i.e. RAMEN. These three franchises are excellent. Please take a look at the details individually.

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In Australia “BARI-UMA” Ramen can offer the same quality as Japan.

Posted on 2020年5月7日 by nobu

Do you know what the weakness of ramen is? The salinity of ramen soup changes in the morning and evening. Have you ever felt like your ramen soup was too salty? It’s a weakness. The solution to this weakness is the “BARI-UMA” franchise system.

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History of RAMEN.

Posted on 2020年5月5日 by nobu

Ramen is very popular all over the world. It has become very popular, especially in NY, and has spread throughout the USA, and is also popular in EU countries such as Germany, UK, France and Spain. In Asia Pacific, we are very popular in Australia, Singapore, the Philippines, Indonesia, Thailand and, of course, Hong Kong, Taiwan and the People’s Republic of China. Why is Ramen so popular? USA’s ramen experts describe it as “all about Japanese food in a ramen dish. He also describes it as “a course meal with soup, appetizer, main course and carbohydrates, all served in one dongburi”. History Such ramen also evolves. Ramen has only 110 … Continue reading →

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Global Multi-Franchisee Ranking | Japanese franchise opportunity

Posted on 2020年5月4日 by nobu

Global Multi-Franchisee Ranking 1:Al Shaya,over 400 billion yen,90 brands,Middle East/North Africa 2:Americana,300 billion yen,13 brands,Middle East/North Africa 3:Flynn Restaurant, 23 billion yen, 4 brands, North America 4:NPC International,150 billion yen, 2 brands, North America 5:Dhanani Group,130 billion yen, 3 brands, North America Source: FRANCHISE TIMES magazine USA, Ascentia Holdings from IR materials released by each company in the pastForex] Calculated at 1USD=100yen for convenience.  

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