Tag Archives: ramen
Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary.
In the midst of a pandemic, Mongolia’s TAKE-SAN RAMEN celebrates its third anniversary. Opened on August 3, 2019, TAKE-SAN RAMEN is a RAMEN made with KOKUHEI-MISO, a 240 year old ramen from Nagano, Japan.The container is an earthenware pot and the noodles are placed in the boiling broth in this unique ramen. Most unique is that they have a VAGAN menu. It is rare to find a restaurant in Mongolia that offers a VEGAN menu, but the high-spirited crowd demands a VEGAN menu for their meals. What kind of VEGAN menu? It is a VEGAN menu using many traditional Japanese ingredients. No fake meat is used. It is a very … Continue reading
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Tagged japanese ramen, ramen, Ramen franchise
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Find a RAMEN matches your country
The word “RAMEN” in a nutshell, there are many different types of ramen in Japan. As already mentioned, the history of ramen in Japan is not very old, dating back to 1910. However, during the chaotic postwar period, “Yatai” ramen took root as the taste of the common people and evolved into ramen with regional characteristics. From the 1970s, eating out in Japan underwent a major transformation from a livelihood to an industry. Ramen has evolved into many different forms in this trend. About Noodles The thickness and hydration rate of ramen noodles vary widely from region to region. As shown in the figure, they vary in different parts of … Continue reading
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Tagged ramen, Ramen franchise
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TAKE-SAN “A ramen without meat? Impossible!”
At Take san, they have vegan ramen. “A ramen without meat? Impossible!” you would think. How would the broth be made then? Without pork, chicken bones or any broth? Exactly! The soup base is Miso, which is made from fermented soy beans. For more information about TAKE SAN Ramen restaurant franchise: TAKE-SAN: Plant based MISO Ramen
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BARI-UMA Ramen, Everyone’s happy. Japanese franchise opportunity
BARI-UMA Ramen, Everyone’s happy. Japanese franchise opportunity The great thing about BAIRUMA is that we can offer the same taste at any time. No matter if you are from a different country, eating at a different time of day, or working in a different kitchen, you will always be served the same flavor of ramen. That’s pretty important. With our special know-how, BARIUMARAMEN has been able to achieve uniformity of taste in our franchises around the world.
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Tagged japanese ramen, ramen, Ramen franchise
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No Ramen No Life
Our Ramen business will have a huge impact on the New Normal’s restaurant industry The restaurant industry around the world is experiencing a significant drop in sales due to COVID19. Food and beverage operators around the world are wondering what the future of restaurants with seating will look like. Just before the COVID 19 pandemic, Japan was experiencing an unprecedented tourist boom. Tourists from all over the world were flocking to Japan to enjoy Japanese food. In order for the restaurant industry to recover from the COVID 19 tragedy that struck the world, it is likely that the RAMEN business we developed will be the weapon in their arsenal. The … Continue reading
Maintain a social distance｜Eat-in-my Car
Ascentia Holdings Inc. (headquartered in Kobe; Akira Tsuchiya, President) supports service companies aiming to expand overseas, and in the wake of the corona disaster, the company has begun to support sales expansion at existing clients. The company is not just providing corona countermeasures, but will continue to do so and offer its expertise in spreading its services as a way to create new added value. One such service is the “Eat-in Car” and “Eat-in My Car” services, in which customers who come to the restaurant have their meals in their own cars. Since the declaration of the state of emergency, restaurants around the country have taken measures against corona and … Continue reading
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Tagged franchise, Japanese franchise, Japanese franchise opportunities., Japanese franchise opportunities. franchise, ramen, Ramen franchise
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COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong
“MARUDE SANKAKU”, COVID was not affected. Newly opened up-and-coming ramen shop in Hong Kong A new type of ramen restaurant has opened in Hong Kong and is doing well. The name of the restaurant that opened in Central Hong Kong is “MARUDE SANKAKU”, which is a ramen with a sea bream soup. It was produced by OSAKA’s ZAGIN Team. They are famous in Japan as a group that creates unique ramen. Their best known work “ZAGIN” was a big hit in Osaka and Kobe, Japan, and was a huge success in Hong Kong as well. The newest creation from the ZAGIN TEAM is a ramen with sea bream soup. 13 … Continue reading
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Tagged Japan franchise, japanese ramen, ramen, Ramen franchise
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VEGAN Ramen/ no meat, no fish, no eggs and no MSG
Clay pot Nagano Miso Ramen TAKESAN VEGAN Ramen/ no meat, no fish, no eggs and no MSG Characteristics from the customer’s point of view “They serve very rich miso ramen, but there is also the healthy vegetarian option in the menu.” “In the vegetarian ramen, it contains no animal products, no MSG; hence, the clean aftertaste and healthiness.” “Japanese traditional clay pot is used for the ramen. You can enjoy it till the last drop of soup.” “Japan’s largest produced miso, Shinshu Miso, is generously used in the ramen.” Characteristics of the business Take-san created the plant-based vegan menu for the people from different cultural backgrounds and beliefs to … Continue reading
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Tagged franchise, Japanese franchise, Japanese franchise opportunities., ramen, Ramen franchise, フランチャイズ
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A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before
Torisoba ZAGIN A business for people who are looking for “an extraordinary ramen shop”: a ramen business that has never been done before Brand owner’s belief/ philosophy “We want to provide high-quality hospitality. We want to deliver ‘extraordinary’ experience to our customers and for them to be happy and inspired. Good quality does not have to be expensive.” “Both the interior and exterior of the store would make you think of a Kappō (Japanese cuisine) restaurant. We want to provide products and space that make you want to take someone with you.” “A simple and consistent operation ” “We want to break the conventional image of ramen shops.” Customer’s point … Continue reading
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Tagged Japanese franchise, ramen, Ramen franchise, ramenfranchise, フランチャイズ
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The business that has committed to research Japan’s best Ramen
BARI-UMA RAMEN The business that has committed to research Japan’s best Ramen Characteristic from the customer’s point of view “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.” “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.” “The noodle is homemade. All noodles are made within the store from flour.” “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).” Characteristic of the business The headquarter that researched how franchise really works created this Ramen business. An easy system for an FC member store to run … Continue reading
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Tagged franchise, Japanese franchise opportunities., ramen, Ramen franchise, ramenfranchise, フランチャイズ
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