Tag Archives: ramen

New Trends in Ramen 2020

New Trends in Ramen Ramen, which has been a huge success in Japan, is now expanding into the world with a franchise. Three new ramen franchises are coming. Both of them are proven franchises. Because they are franchises, they must be able to provide products of the same quality, i.e. RAMEN. These three franchises are excellent. Please take a look at the details individually.

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In Australia “BARI-UMA” Ramen can offer the same quality as Japan.

Do you know what the weakness of ramen is? The salinity of ramen soup changes in the morning and evening. Have you ever felt like your ramen soup was too salty? It’s a weakness. The solution to this weakness is the “BARI-UMA” franchise system.

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Global Multi-Franchisee Ranking | Japanese franchise opportunity

Global Multi-Franchisee Ranking 1:Al Shaya,over 400 billion yen,90 brands,Middle East/North Africa 2:Americana,300 billion yen,13 brands,Middle East/North Africa 3:Flynn Restaurant, 23 billion yen, 4 brands, North America 4:NPC International,150 billion yen, 2 brands, North America 5:Dhanani Group,130 billion yen, 3 brands, North America Source: FRANCHISE TIMES magazine USA, Ascentia Holdings from IR materials released by each company in the pastForex] Calculated at 1USD=100yen for convenience.  

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RAMEN “BARI-UMA” can offer the same quality anywhere in the world.

Why is BARI-UMA No. 1 in Hong Kong and Singapore? RAMEN is popular all over the world. The weakness, however, is that the taste of the soup changes from morning, noon and night. BARI-UMA is a franchise that offers 365 days of unchanging taste.

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Let’s find a Japanese franchise in Japan!

Information on upcoming big Japanese franchise events Due to COVID19, all spring 2020 franchise events have been cancelled. Here’s a look at some of the major franchise events taking place in Japan in the fall of 2020 and spring of 2021. Japan International Franchise Show 2020 Fall September 29(Tue)-30(Wed),2020 Sunshine City, Ikebukuro, Tokyo, JAPAN Food Licensing & Franchise, FOODEX JAPAN 2021 March 9(Tue) – 12(Fri), 2021 Makuhari-Messe, Chiba, JAPAN FRAX Franchise business EXPO January 15(Fri)-17(Sun), 2021 TOKYO BIG SITE, Tokyo, JAPAN Exhibitor List The following is a list of exhibitors from the Japan International franchise show that has not yet been held. If you have a destination you are interested … Continue reading

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Franchisees with annual sales over USD 2 billion. | Japanese franchise

We support Japanese franchise expand global If you look around the world, there are a lot of multi-franchisee companies with annual sales of over 100 billion yen. The top class has annual sales of more than 300 billion yen. For example, some companies in the Middle East have had 13 brands of food service franchises since the 1970s, creating 1,800 stores and 60,000 jobs in 20 countries, while others entered the food sector later, joining Starbucks in 1999. Since then, there have been a number of trendy and cutting-edge brands such as SHAKE SHACK, DEAN & DELUCA, and in the retail sector, H&M, Victoria Sercret, and MUJI.If you look around … Continue reading

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Ramen “TAKE-SAN” Offer “Eat in Car” service to combat COVID.

Eat in Car! In Japan, the use of restaurants is restricted in order to prevent infection with COVID19. RAMEN “TAKE-SAN” in NAGANO offers ramen in a unique way. In traditional Japanese architecture, there is a terrace called “ENGAWA”. In this restaurant, you can eat at ENGAWA.

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RAMEN in Mongolia

Japanese Miso Ramen is very popular in Mongolia! Miso is one of Japan’s most popular fermented foods. Miso was embraced by Mongolians, who prefer fermented dairy products. The ramen with a lot of miso was born in NAGANO, Japan, and the first overseas restaurant was chosen to be in Mongolia. It will open in August 2019. The location of the store is at the Olympic Mall near the Shangri La Mall.   More information >>https://www.assentia-hd.com/en/business/discovering-franchise/clay-pot-nagano-miso-ramen-takesan/

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Taken Ramen to the next level.

New Year, New Concept. Ramen has become a menu that people from all over the world know. It is actually a dish that originated in China, but it has evolved uniquely in Japan. Each ramen chef makes a great effort to create a perfect and unique bowl for the customers.   Mr. Juryo and Mr. Kamiyoshi have taken Ramen to the next level. The soup is rich and creamy chicken broth, and the vegetable tempura is placed on top like an art piece. The interior of the restaurant is reminiscent of traditional Japanese style, and the standard of their customer service makes you think of the cabin attendant of the … Continue reading

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How large will RAMEN demand grow?

How large will RAMEN demand grow? Monthly sales USD600K. It’s a 24-hour food court at an airport. This indicates that demand for RAMEN is high. That is not all. BARI-UMA can always stabilize quality with special know-how. No matter who cooks, it tastes the same. No matter when you ask, you can find the same taste. The most systematized franchise in the RAMEN industry is BARI-UMA. If you are interested in RAMEN, please read more and please contact us.  

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